Maple Orange-Glazed Pork Chops recipe

Maple and orange are spiced up with a dash of chili powder to create a saucy glaze worthy of any grilled meat. Cooked until just done, these juicy chops are perfect served alongside a crispy salad and fruity dessert.

Ingredients:

2 tablespoons maple syrup
2 tablespoons orange juice
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper
4 pork chops, 1-inch thick

Directions:

Preheat grill to medium-high.
In a small bowl, combine the maple syrup, orange juice, and chili powder.
Season both sides of chops with salt and pepper and brush generously with glaze.
Place on grill and cook 3 to 4 minutes per side, until no longer pink.

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Reviews and Comments:

Review by Marylou on July 10th, 2011:

I made this recipe. I doubled the sauce and marinated them for about an hour turning frequently. I did cook them on the grill and brushed on the remaining sauce and they were delicious. A do again meal.

Data:

Published: June 14, 2010

Average rating of 5.00 stars based on 1 reviews.

Summary: Maple and orange are spiced up with a dash of chili powder to create a saucy glaze worthy of any grilled meat. Cooked until just done, these juicy chops are perfect served alongside a crispy salad and fruity dessert.