Oven-Fried Pork Chops recipe

Ingredients:

4 trimmed pork chops.
1 medium egg.
1 cup of breadcrumbs.
3 tablespoons of soy sauce.
1 tablespoon of water.
½ teaspoon of garlic powder.
Pinch of of ground ginger.

Preparation Instructions:

Beat the egg, soy sauce, water, ginger and garlic powder together in a pie plate.

Sprinkle breadcrumbs on waxed paper.

Dip the pork chops into the egg mixture, then breadcrumbs; coating evenly on each side.

Arrange in single layer on greased jelly roll pan.

Bake at 350°F (175°C) for 30 minutes.

Turn and bake for another 20 minutes until the chops are tender and no longer pink.

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