Oven-Fried Pork Chops recipe
Oven-frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in an egg-spice mixture, then breaded and baked, these chops develop a delicious savory coating similar to that of deep-frying.
Ingredients:
4 pork chops, trimmed
1 medium egg
3 tablespoons soy sauce
1 tablespoon water
½ teaspoon garlic powder
Pinch of ground ginger
1 cup breadcrumbs
Directions:
Preheat oven to 350°F. Lightly grease a jelly roll pan.
Beat the egg, soy sauce, water, garlic, and ginger together in a large bowl. Place breadcrumbs in a separate large bowl.
Dip the pork chops into the egg mixture, then into breadcrumbs, coating evenly on each side.
Arrange in single layer on prepared pan and bake for 30 minutes. Turn and bake for another 20 minutes, until the chops are tender and no longer pink.
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Reviews and Comments:
You can also add parmesan cheese in with the bread crumbs and garlic powder. I also use this on fried or oven baked fish and chicken. Give it a try, you'll love it!!
DELICIOUS! This same recipe can also be used in a wok to deep-fry the chops or chicken strips. (Be careful of the cholesterol but when it tastes that good who cares).
This is my favorite pork chop recipe so far, did not change a thing. I prepared it ahead, then put in oven later that night.
I made it this evening. It was really easy and turned out nicely.
Mmmm so tasty!! I didn't have garlic salt so just finely chopped fresh garlic. Delicious and simple
This was very easy to do and very tasty! Breading stayed where it needed to, I used two eggs not one, I will use this recipe again. Thank you.
Nice recipe. I added sage and ginger to the breadcrumbs and left the chops to marinade in the soy/egg.
We liked it and will do it again. There was some loss of breading.
Very tasty! Like others have said, add the garlic powder to the breadcrumbs, I found it gives a better flavour. I also add some fresh chopped chilli to the breadcrumbs to give it a bit of a kick. I have made this a few times now. Lovely.
Fast and tasty recipe. I made it for a date and she was loving it! I will make this dish again soon.
| Conversions | |
|---|---|
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
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