Oven-Fried Pork Chops recipe
Oven-frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in an egg-spice mixture, then breaded and baked, these chops develop a delicious savory coating similar to that of deep-frying.
Ingredients:
4 pork chops, trimmed
1 medium egg
3 tablespoons soy sauce
1 tablespoon water
½ teaspoon garlic powder
Pinch of ground ginger
1 cup breadcrumbs
Directions:
Preheat oven to 350°F. Lightly grease a jelly roll pan.
Beat the egg, soy sauce, water, garlic, and ginger together in a large bowl. Place breadcrumbs in a separate large bowl.
Dip the pork chops into the egg mixture, then into breadcrumbs, coating evenly on each side.
Arrange in single layer on prepared pan and bake for 30 minutes. Turn and bake for another 20 minutes, until the chops are tender and no longer pink.
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Reviews and Comments:
Recipe is good. It's quick and easy to make. Next time I will put the garlic powder and a small pinch of salt in with the bread crumbs or use seasoned bread crumbs from the store instead of putting the garlic powder in with the egg. You lose the flavor when its mixed with the egg.
Excellent recipe!! Have now made it 3 times. Only suggestion is to decrease cooking time by a few minutes.
My boyfriend cooked this for me. It was really nice!
No good. Followed instructions exactly. Breading falls off flipping them over and breading doggy when done
Beat an egg and add salt and pepper only, then add breadcrumbs, fry and bake. Basic pork chops with a little 'Umf'
I didn't have ginger so I added more garlic in the bread crumbs, salt, pepper and a pinch of seasoning salt. Good stuff! I will make this dish again.
Great! Followed instructions exactly, but I didn't have ginger so I left it out. Super easy, and super tasty. I will make again!
Brilliant. Made the other day and it was fantastic! Making again today for the kids...
I'm not a fan of ginger so I didn't use it, and I loved this recipe!
Fast and tasty recipe. I made it for a date and she was loving it! I will make this dish again soon.
Very tasty! Like others have said, add the garlic powder to the breadcrumbs, I found it gives a better flavour. I also add some fresh chopped chilli to the breadcrumbs to give it a bit of a kick. I have made this a few times now. Lovely.
We liked it and will do it again. There was some loss of breading.
Nice recipe. I added sage and ginger to the breadcrumbs and left the chops to marinade in the soy/egg.
This was very easy to do and very tasty! Breading stayed where it needed to, I used two eggs not one, I will use this recipe again. Thank you.
Mmmm so tasty!! I didn't have garlic salt so just finely chopped fresh garlic. Delicious and simple
I made it this evening. It was really easy and turned out nicely.
This is my favorite pork chop recipe so far, did not change a thing. I prepared it ahead, then put in oven later that night.
| Abbreviations | |
|---|---|
| °F | degrees Fahrenheit |
| Conversions | |
|---|---|
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
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