Stuffed Pork Chops recipe

Ingredients:

8 half-inch thick boneless pork loin chops, trimmed.
1 ½ cups of cornbread stuffing mix, crushed.
1 cup of chopped onion.
1 cup of chopped, peeled apple.
½ cup of water.
3 tablespoons of butter.
2 teaspoons of dried thyme.
Salt and pepper, to taste.

Preparation Instructions:

Preheat your oven to 425°F.

Season pork with 1 teaspoon thyme, then salt and pepper.

Melt 1 tablespoon of butter in a suitably sized skillet over medium-high heat.

Add pork chops to the skillet and sauté until cooked.

Transfer pork chops to a baking pan.

Melt the remaining butter in the same skillet over medium-high heat.

Add chopped onion and chopped peeled apple to the skillet and sauté until beginning to soften (about 5 mins).

Add stuffing mix, water and the remaining thyme.

Stir until water is absorbed and stuffing is moist.

Mound ¼ cup of stuffing on each pork chop.

Bake until stuffing is crisp and beginning to brown (about 5 mins).

Back to the Pork Chop Recipes home page.